个人简介 |
陈凤琼，农学博士。主要从事纳米材料研发；蔬菜逆境栽培、生长发育及品质调控等。目前主持国家自然科学基金1项，以第一作者在Chemical Engineering Journal、Journal of Hazardous Materials、Food Chemistry等发表多篇SCI论文。 教育及工作经历 2015.09-2019.06 西南林业大学 本科 2020.09-2022.06 黑龙江八一农垦大学 硕士 2022.09-2025.06 华南农业大学 博士 研究内容
国家自然科学基金青年科学基金项目（C类），Mo基碳点纳米酶重塑根际固氮菌群落驱动氮增效消减设施蔬菜连作障碍的机制研究，2027-01/2029-12，主持。 代表论文
1.Chen, F., et al. (2025). Carbon dots alleviate photoinhibition and enhance photosynthesis in Chlorella pyrenoidosa. Chemical Engineering Journal 507: 160429. doi:10.1016/j.cej.2025.160429.（中科院 1 区 top，IF：12.5） 2.Chen, F., et al. (2026). Molybdenum-selenium doped carbon dots enhance cadmium detoxification in lettuce through root remodeling and multi-pathway regulation. Journal of Hazardous Materials, 514. doi:10.1016/j.jhazmat.2026.142557（中科院 1 区 top，IF：10.6） 3.Chen, F., et al. (2025). Carbon dots based cascading nanozymes mitigate phytotoxicity in lettuces under imidacloprid stress. Food Chemistry 464: 141926. doi:10.1016/j.foodchem.2024.141926. （中科院 1 区 top，IF：10.4） 4. Yu G*#, Chen F#, Wang Y, Chen Q, Liu H, Tian J, Wang M, Ren C, Zhao Q, Yang F, Sheng Y, Wei J, Zhang Y*. Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame. Food Chemistry: X. 2022, 16:100511.（中科院 1 区 top，IF：9.2） 5. Chen F, Wang Y, Liu Y, Chen Q, Liu H, Tian J, Wang M, Ren C, Zhao Q, Yang F, Wei J*, Yu G*, Zhang Y*. Exogenous γ-aminobutyric acid (GABA) provides a carbon skeleton to promote the accumulation of sugar and unsaturated fatty acids in vegetable soybean seeds. Environmental and Experimental Botany, 2025, 229, 106052. 6. Chen F, Shen, Z., Shi, R., Zhang, X., Zhang, H., Li W*, Lei B*. Carbon dots-mediated plant adaptive responses to abiotic stress, Materials Research Bulletin, 2025, 182, 13137. 7. Guo B, Chen F, Liu G, Li W, Li W, Zhuang J, Zhang X, Wang L, Lei B, Hu C, Liu Y*. Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis. Food Chemistry X. 2024, 101422. 8. Zhou Z, Chen F, Jiang Q, Li W, Zhang X, Zhang H, Yang X, Lei B*. Effects of Moringa oleifera leaf-derived carbon dots treatment on ROS metabolism regulation for postharvest flowering Chinese cabbage preservation. Plant Physiology and Biochemistry. 2025 221: 109613. 9. 陈凤琼, 陈秋森, 林佳昕, …, 魏金鹏*, 王孟雪*. 2022. 番茄DIR基因家族鉴定及其对非生物胁迫响应的分析. 中国农业科学, 55, 19, 3807-24. 10. 陈凤琼, 陈秋森, 刘汉林, … 王孟雪*, 张玉先*. 2022. 不同外源试剂对菜用大豆低温胁迫的调控效应. 大豆科学, 41, 02, 165-71.
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