个人简介 |
学习和工作经历： 2012.09-2016.07 河南农业大学 农学 学士 2016.09-2019.07 中国农业科学院 作物遗传育种 硕士 2019.09-2023.06 中国农业大学 果树学 博士 研究内容： 课题组主要以茄子为研究对象，重点关注环境信号、激素信号协同调控茄子果实着色的分子机制。 代表论文： （1）Wang, Y.Y., Xiao, Y.Q., Sun, Y.T.et al. 2023. Two B-BOX protein, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry. Plant Physiology, 192(3):2030-2048. （2）Wang, Y.Y., Zhai, Z.F., Sun, Y.T. et al. 2021. Genome-wide identification of the B-BOX genes that respond to multiple ripening related signals in sweet cherry fruit. International Journal of Molecular Sciences, 22:1622. （3）Shen, X.J#., Wang, Y.Y#., Zhang, Y.X. et al. 2018. Overexpression of the wild soybean R2R3-MYB transcription factor GsMYB15 enhances resistance to salt stress and Helicoverpa Armigera in transgenic Arabidopsis. International Journal of Molecular Sciences, 19(12):3958. （4）Feng, C., Wang, Y.Y., Sun, Y.T.et al. 2021. Expression of the Malus sieversii NF-YB21 encoded gene confers tolerance to osmotic stresses in Arabidopsis thaliana. International Journal of Molecular Sciences, 22: 9777. （4）Lu, Z.Y., Wang, Y.Y., Degryse, F.et al. 2022. Magnesium-fortified phosphate fertilizers improve nutrient uptake and plant growth without reducing phosphorus availability, Pedosphere, 32(5):744-751. （5）Zhai, Z.F., Xiao, Y.Q., Wang, Y.Y. et al. 2022. Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry. Plant Physiology 190(4):2501-2518. |