个人简介 | 教育及工作经历 2015.09-2019.06 西南林业大学 本科 2020.09-2022.06 黑龙江八一农垦大学 硕士 2022.09-2025.06 华南农业大学 博士 研究内容 主要从事纳米材料研发；蔬菜逆境栽培、生长发育及品质调控； 代表论文 1. Chen F, Yang N, Huang X, Lin J, Zhang H, Zhang X, Liu Y, Li W*, Lei B*. Carbon Dots Alleviate Photoinhibition and Enhance Photosynthesis in Chlorella pyrenoidosa. Chemical Engineering Journal. 2025, 507:160429. 2. Chen F, Zhou Z, Yang N, Jiang Q, Zhang X, Zhang H, Zheng Y, Li W*, Lei B*. Carbon dots based cascading nanozymes mitigate phytotoxicity in lettuces under imidacloprid stress. Food Chemistry. 2025, 464:141926. 3. Yu G*#, Chen F#, Wang Y, Chen Q, Liu H, Tian J, Wang M, Ren C, Zhao Q, Yang F, Sheng Y, Wei J, Zhang Y*. Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame. Food Chemistry: X. 2022, 16:100511. 4. Chen F, Wang Y, Liu Y, Chen Q, Liu H, Tian J, Wang M, Ren C, Zhao Q, Yang F, Wei J*, Yu G*, Zhang Y*. Exogenous γ-aminobutyric acid (GABA) provides a carbon skeleton to promote the accumulation of sugar and unsaturated fatty acids in vegetable soybean seeds. Environmental and Experimental Botany, 2025, 229, 106052. 5. Chen F, Shen, Z., Shi, R., Zhang, X., Zhang, H., Li W*, Lei B*. Carbon dots-mediated plant adaptive responses to abiotic stress, Materials Research Bulletin, 2025, 182, 13137. 6. Guo B, Chen F, Liu G, Li W, Li W, Zhuang J, Zhang X, Wang L, Lei B, Hu C, Liu Y*. Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis. Food Chemistry X. 2024, 101422. 7. Zhou Z, Chen F, Jiang Q, Li W, Zhang X, Zhang H, Yang X, Lei B*. Effects of Moringa oleifera leaf-derived carbon dots treatment on ROS metabolism regulation for postharvest flowering Chinese cabbage preservation. Plant Physiology and Biochemistry. 2025 221: 109613. 8. 陈凤琼, 陈秋森, 林佳昕, …, 魏金鹏*, 王孟雪*. 2022. 番茄DIR基因家族鉴定及其对非生物胁迫响应的分析. 中国农业科学, 55, 19, 3807-24. 9. 陈凤琼, 陈秋森, 刘汉林, … 王孟雪*, 张玉先*. 2022. 不同外源试剂对菜用大豆低温胁迫的调控效应. 大豆科学, 41, 02, 165-71. |